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The cuts of beef most commonly used for stews are tough and require a liquid and slow cooking methods to break down its fibers and tenderize the meat. Some cuts like short ribs, beef tenderloin, and corned beef brisket benefit from slower braises and roasts (which means minimal babysitting), while steaks cook up fast and really benefit from keeping things super-simple. The slow cooker is the best way to cook tough cuts of beef because it tenderizes the beef as it cooks, making it perfect for beef stew, beef pot roast, and beef ribs.

  • Slow cook beef shin in Mexican flavours until meltingly tender for the ultimate pasta bake to feed a crowd.
  • Literally translated to “off the bone,” osso buco is a traditional northern Italian stew that celebrates the impossible tenderness of crosscut veal shank.
  • Akin to a Puerto Rican lasagna, pastelón layers up crispy fried sweet plantains with melty mozzarella cheese and picadillo, a mix of ground beef, tomatoes, sofrito, herbs, briny olives, and a pop of sweetness from raisins.
  • Craft these Jalisco-style tacos with beef braised in a robust charred tomato sauce, featuring three chilli varieties.
  • The best cooking methods for these expensive cuts of beef are typically those that involve quick cooking at high heat, such as broiling.
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These tough cuts include flank steak, chuck roast, and round steak. Ready in just 30 minutes, these Shanghai fried beef noodles make a great, easy meal for two midweek Beef shin is cooked in red wine and stock until meltingly tender then macaroni and cheese is added and baked to golden, bubbly perfection. Classic, easy beef bourguignon to eat now or freeze for later, this French inspired recipe serves 8 people Get your friends over and slow cook this beef brisket for a simple yet filling way to feed slotseater a crowd.

Easy chilli con carne

This is a great way to get a healthy and hearty meal on the table in no time. Simply add the beef, a liquid, and vegetables/aromatics to the pot and set it on low. Moreover, the American "flank steak" is known as a "London broil" in the UK. For example, the American "sirloin steak" is known as a "porterhouse" in Australia, while the French "entrecôte" is called a "rib eye" in America. For those who are looking for something a little cheaper, a flank steak is a good option.

Creamy Steak Fettuccine

Salt and pepper are the classic seasoning duo that works with just about any type of beef. Some people believe that the best seasoning for beef is a simple blend of salt and pepper, while others prefer to use more complex spices and seasonings. When it comes to flavoring beef, there are a few different schools of thought. As for exports, Brazil was the largest beef exporter in the world in 2020 followed by Australia, the United States, India, and Argentina respectively. Beef is the third most widely consumed meat in the world  (about 25%) after pork (38%) and poultry (30%). Beef is a type of meat that comes from fully-grown bovine animals – Ox, bull, buffalo, or cow.

Slow Cooker Beef Recipes

Get the Perfect Roast Beef recipe. Roast beef might sound fancy and complicated to make, but it's actually quite simple! Get the Amish Beef & Noodles recipe. We've found that not only is store-bought puff pastry much more convenient, but it's also incredibly delicious. Some people like to make their own puff pastry for their beef Wellington.
And if you're new to cooking beef (or even just a little bit intimidated by it), it's way simpler than you'd expect. No matter which cut you choose (even if you go the ultra-simple ground beef route), you can't deny how versatile beef is. Check out also these high-protein breakfast recipes without eggs and high-protein meal preps for lunch. But independently of those factors, beef is cooked and safe to eat when it reaches the internal temp of 145 degrees F (63 degrees C). And if you're short on time, you can also use the sautéing function to quickly cook ground beef. The beef will be cooked to perfection in a few hours with little effort on your part.

Perfect Roast Beef

  • However, it can be tough unless it is cooked properly.
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  • Here you’ll find easy and delish healthy meals with some occasional splurges.
  • For those who are looking for something a little cheaper, a flank steak is a good option.
  • No matter which cut you choose (even if you go the ultra-simple ground beef route), you can’t deny how versatile beef is.

Filet mignon is the most tender cut and comes from the center of the tenderloin. In fact, any cut that fans out of the tenderloin (shank, round, flank, plate, chuck, and brisket) tends to be tough! The cheapest cuts are usually tougher because they come from muscles that get a lot of use. But a 3.5-ounce (100-gram) serving of ground beef with 10% fat content has about

Beef stroganoff

Here you’ll find easy and delish healthy meals with some occasional splurges. I am also the author of this blog, a chef with almost two decades of experience, a nutrition researcher, and a cookbook author. Here you’ll find easy healthy meals with some occasional splurges.

One of the best things about stews is that they are relatively easy to make, which is why they’re featured in many easy beef recipes. It can be used in a wide variety of dishes and easy beef recipes, from simple burgers and pasta sauces to enchiladas and lasagna. So if you're looking to impress your guests with a delicious steak dinner, make sure to give your beef plenty of time for seasoning before cooking.